Explore the alphabet of flavor with 25 Foods That Start With U! This list showcases a diverse array of foods that all share one thing in common their names begin with the letter U. From Udon noodles to Ugli fruit, this list of foods starting with U will broaden your palate and introduce you to some hidden gems in the world of food.”
Uni (Sea Urchin) Pasta
Uni pasta is a delicious dish made with sea urchin roe. The creamy texture of uni adds a unique flavor to the pasta. It is a popular choice for seafood lovers looking for a rich and indulgent meal.
To make uni pasta, cook pasta al dente, then mix it with a sauce made from uni, butter, garlic, and a splash of pasta water. The result is a decadent dish with a delicate oceanic taste that is sure to impress your taste buds. Uni pasta is a gourmet option that brings the flavors of the sea to your plate in a simple yet luxurious way.
Ube
Ube is a purple yam commonly used in Filipino cuisine. It has a vibrant purple color and a subtly sweet flavor. Ube is versatile and can be used in various dishes like ice cream, cakes, and pastries.
This unique ingredient adds a pop of color and a delightful taste to any dish it’s added to. Ube is not only delicious but also nutritious, as it is rich in fiber, vitamins, and minerals. Try incorporating ube into your recipes for a fun and flavorful twist!
Upside-Down Cake
An upside-down cake is a delicious dessert where the fruit is placed at the bottom of the pan before the batter is poured on top. When the cake is done baking, it is flipped over so the fruit is on top, creating a beautiful presentation. Pineapple upside-down cake is a popular version, with pineapple rings and maraschino cherries often used for decoration.
Making an upside-down cake is simple and fun. Start by arranging your choice of fruit at the bottom of a cake pan, then pour the cake batter over it. After baking, let the cake cool slightly before flipping it onto a plate. The result is a moist, fruity cake with a caramelized topping that is sure to impress your guests.
Unagi (Japanese Eel) Sushi Roll Dinner
Unagi sushi rolls are a delicious Japanese dish. They are made with grilled eel, rice, and nori seaweed. The eel is tender and flavorful, giving the sushi a unique taste.
A typical unagi sushi roll dinner includes several pieces of eel sushi rolls. It is often served with soy sauce, wasabi, and pickled ginger. This meal is a popular choice for sushi lovers looking for a savory and satisfying dining experience.
Ugali
Ugali is a staple food in many parts of Africa, particularly in East and Central Africa. It is a thick porridge made from maize (corn) flour, water, and sometimes other ingredients like millet or sorghum flour.
To make ugali, the flour is slowly added to boiling water and stirred continuously until it forms a thick, dough-like consistency. Ugali is often served as a side dish, accompanied by stews, vegetables, or meat. It is a filling and nutritious food that provides carbohydrates and other essential nutrients.
Upma
Upma is a popular South Indian breakfast dish. It is made from semolina, also known as rava or suji.
To prepare upma, the semolina is first roasted in a pan with some oil or ghee. Then, water or milk is added, and the mixture is cooked until it thickens. Vegetables such as onions, carrots, peas, and mustard seeds are often added to the upma for extra flavor and nutrition. Upma is typically seasoned with salt, curry leaves, and sometimes a pinch of sugar. It is a filling and satisfying meal that can be enjoyed on its own or with a side of chutney or sambar.
Urad Dal (Black Lentil Dal)
Urad dal is a type of black lentil that is commonly used in Indian cuisine. It has a rich, earthy flavor and a creamy texture when cooked.
Urad dal is a great source of protein, fiber, and other essential nutrients. It is often used in curries, stews, and as a base for various dishes. Urad dal can be cooked in a variety of ways, such as simmering it in water or cooking it with spices and aromatics.
Uszka For Borscht
Uszka are small dumplings filled with mushrooms or meat. They are a traditional Polish dish often served with borscht. To make uszka, the dough is rolled out and cut into small squares, then filled and folded into a distinctive shape resembling little ears.
When served with borscht, uszka adds a delightful texture and flavor contrast to the soup. The combination of the rich, earthy filling of the dumplings with the tangy, beet-based broth of the borscht creates a delicious and comforting meal that is popular in Polish cuisine.
Umeboshi
Umeboshi is a traditional Japanese condiment made from pickled plums. It has a unique salty, sour, and tangy flavor that adds a punch to dishes. Umeboshi is known for its health benefits, such as aiding digestion and providing a good source of antioxidants.
In Japanese cuisine, umeboshi is often used as a filling in rice balls or eaten as a side dish with rice. It can also be added to dressings, sauces, and marinades to enhance the flavor of various dishes. Umeboshi is a versatile ingredient that can be enjoyed in both savory and sweet recipes, making it a popular choice in Japanese cooking.
Utah Scones
Utah scones are a type of fried, yeast-based bread that originated in Utah. They are known for their light, fluffy texture and are often served with honey butter and fresh raspberries.
The dough for Utah scones is made by combining yeast, buttermilk, sugar, butter, and flour. After rising, the dough is cut into pieces and deep-fried until golden brown. Served warmly, the scones are a popular breakfast or snack food in Utah and surrounding regions.
Urgelia Cheese
Urgelia cheese is a delightful Spanish cheese that originates from the Asturias region. This semi-soft cheese is made from cow’s milk and has a distinctive creamy texture.
The cheese is aged for several months, allowing its flavor to develop. Urgelia cheese has a mild, slightly nutty taste that is both delicate and satisfying. It is a versatile cheese that can be enjoyed on its own, paired with crusty bread, or incorporated into various recipes.
Udon Noodles
Udon noodles are thick, chewy Japanese noodles made from wheat flour. They have a soft, pillowy texture that is perfect for slurping up in a warm broth.
Udon noodles are commonly served in a simple broth, often flavored with soy sauce, mirin, and dashi. They can also be served chilled with a dipping sauce on the side. Udon is a versatile noodle that can be topped with a variety of ingredients, from tempura to raw egg.
Umbricelli Pasta
Umbrella pasta is a traditional Italian pasta that originates from the region of Umbria. It is a thick, hand-rolled pasta that resembles a long, twisted rope. The name “umbricelli” comes from the Italian word “ombra,” meaning shadow, which reflects the pasta’s dark color and rustic appearance.
This pasta is typically made with just flour and water, giving it a simple yet delicious taste. Umbricelli is often served with rich, hearty sauces like ragu or cinghiale (wild boar sauce) to complement its robust texture. Its unique shape and chewy consistency make it a popular choice for those looking to enjoy a traditional Italian pasta dish with a rustic flair.
Urfa Biber
Urfa Biber is a bold condiment hailing from the gorgeous Urfa region of Turkey. It’s derived from a Turkish chili pepper, like a bell pepper with a deep burgundy hue. They offer a delightful combination of sweet, smoky, and salty flavors – with a more complex heat than just “spicy.” Whether cooking up stews or soups, seasoning raw veggies, roasting vegetables, or enhancing a pre-made dish, adding Urfa Biber promises an irresistible kick.
Urda Cheese
Urda cheese is a traditional dairy product from the Balkans. It is a soft, fresh cheese made from the whey leftover after making other cheeses.
The production process for Urda cheese is simple. The whey is heated until the proteins coagulate and form small curds. These curds are then strained, salted, and sometimes pressed into small rounds or blocks. Urda has a mild, slightly sweet flavor and a soft, creamy texture. It is often used in traditional Balkan dishes or enjoyed on its own as a snack.
Umami Burger
Umami Burger is a popular restaurant chain known for its delicious gourmet burgers. They specialize in creating unique flavor combinations that include the savory taste of umami. Each burger is carefully crafted with high-quality ingredients to ensure a satisfying dining experience.
Customers love Umami Burger for its innovative menu options, friendly atmosphere, and excellent customer service. Whether you’re a meat lover or a vegetarian, there’s a burger for everyone to enjoy at Umami Burger. With locations across the United States, Umami Burger continues to delight taste buds with its mouthwatering creations.
Umble Pie (Humble Pie)
Umble pie is a traditional English dish. It is made with offal, such as liver, heart, and kidneys, combined with onions, herbs, and a savory filling.
The name “humble” or “humble” pie refers to the use of offal, which was considered a humble or low-quality ingredient in the past. Despite its humble origins, umble pie can be a delicious and satisfying meal when prepared well.
Unsweetened Chocolate
Unsweetened chocolate, also known as baking chocolate or bitter chocolate, is a type of chocolate that contains no added sugar. It is made from cocoa beans that have been roasted, fermented, and ground into a paste called chocolate liquor or cocoa mass.
Unsweetened chocolate has a rich, intense, and slightly bitter flavor. It is commonly used in baking and cooking, where its strong flavor can balance out the sweetness of other ingredients. Unsweetened chocolate is a versatile ingredient that can be used in a variety of desserts, sauces, and savory dishes.
Uniq Fruit, Unique Fruit, Ugli Fruit
Uniq Fruit
The Uniq fruit is a unique and intriguing citrus variety. It is a cross between a grapefruit and a tangerine, resulting in a fruit with a distinctive appearance and flavor. The Uniq fruit is known for its vibrant yellow-orange color and its slightly bumpy, irregular shape.
Unique Fruit
The Unique fruit is a rare and exotic citrus variety that is prized for its exceptional taste and aroma. It is believed to be a natural hybrid of a mandarin orange and a pomelo, creating a fruit that is both sweet and tart. The Unique fruit is often described as having a complex flavor profile, with notes of citrus, floral, and even a hint of spice.
Ugli Fruit
The Ugli fruit is a unique citrus variety that is native to Jamaica. It is a cross between a grapefruit and a tangerine, resulting in a fruit with a distinctive appearance and flavor. The Ugli fruit is known for its rough, bumpy skin and its slightly flattened shape. Despite its unusual appearance, the Ugli fruit is prized for its sweet and juicy flesh, which is often described as a blend of grapefruit and tangerine.
Umbu Fruit
The umbu fruit is a unique and delicious tropical treat. It is native to the semi-arid regions of northeastern Brazil. The umbu tree is a small, hardy tree that can thrive in dry, rocky soil.
The umbu fruit is round or oval-shaped, with a thin, greenish-yellow skin. When ripe, the flesh inside is juicy, tart, and slightly sweet. Umbu fruits are often used to make jams, jellies, and refreshing drinks. They are also enjoyed fresh as a snack. The umbu is a versatile fruit that adds a burst of flavor to many dishes.
Uttapam
Uttapam is a popular South Indian breakfast dish. It is a thick pancake made from a fermented batter of rice and lentils.
The batter is poured onto a hot griddle and topped with various vegetables, such as onions, tomatoes, and chilies. The uttapam is then cooked until the bottom is golden brown and crispy. It is often served with coconut chutney or sambar, a spicy lentil-based stew.
Ukrainian Garlic Herb Dinner Rolls
These delightful Ukrainian Garlic Herb Dinner Rolls are a delicious and aromatic addition to any meal. Soft, fluffy, and infused with the flavors of garlic and fresh herbs, these rolls are sure to delight your taste buds.
The dough is made with a blend of all-purpose flour, yeast, milk, butter, and a touch of sugar, creating a rich and tender texture. The garlic and herbs, such as parsley, dill, and chives, are then kneaded into the dough, filling the kitchen with a tantalizing aroma as the rolls bake to golden perfection. Serve these rolls warm, alongside your favorite main dish, and enjoy the perfect balance of savory and herbal flavors in every bite.
Upland Cress
Upland cress is a leafy green vegetable that grows wild in many parts of the world. It has a slightly peppery flavor and is often used in salads, sandwiches, and other dishes.
The plant is a low-growing perennial that can reach up to 30 cm in height. It has small, rounded leaves and produces small white flowers. Upland cress is a hardy plant that can tolerate a range of soil conditions and climates, making it a popular choice for home gardens and foragers.
Usal
Usal is a traditional dish from the Indian state of Maharashtra. It is a type of curry made with vegetables, lentils, and spices.
The main ingredients in usual are usually onions, tomatoes, and a variety of lentils such as moong dal or chana dal. The dish is seasoned with a blend of spices like cumin, coriander, and chili peppers. Usal is often served with rice or Indian flatbreads like chapati or poli.
Umibudo (Sea Grapes)
Umibudo, also known as sea grapes, are a type of seaweed that grows in the ocean. They are small, round, and translucent, resembling tiny green grapes. Umibudo is popular in Japanese cuisine for its unique texture and salty taste.
These sea grapes are rich in minerals like calcium, magnesium, and iodine, making them a nutritious addition to meals. Umibudo is often enjoyed fresh as a delicacy or used in salads and sushi for a burst of flavor and a crunchy texture.
