Coconut Cake Vape Recipe

Here is a concise summary of the key information about a coconut cake vape recipe:

The coconut cake vape recipe combines coconut’s rich, creamy flavors with the sweetness of cake batter to create a decadent vaping experience. The main ingredients needed are:



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  • Coconut flavor concentrate (10% portion)

  • Vanilla flavoring (5% portion)

  • Cake batter flavor (7% portion)

  • Vegetable glycerin (VG) and propylene glycol (PG) as the base

  • Optional ingredients include sweetener to adjust the sweetness level and nicotine to customize the nicotine strength.


  • The recipe involves precisely measuring and combining the ingredients in a glass steeping bottle, shaking well, and then steeping the mixture for 3-5 days to allow the flavors to develop fully.
  • The final vape juice can be used in various vape devices, with a 70/30 VG/PG ratio recommended for optimal flavor and vapor production.
  • Overall, this coconut cake vape recipe allows you to recreate the indulgent taste of coconut cake in a satisfying vaping format.

Recipe Video

What Are Some Variations Of The Coconut Cake Vape Recipe?

Coconut Cream Filling

For an extra creamy and indulgent filling, add a layer of coconut cream between the cake layers. To make the coconut cream:

  • In a saucepan, combine 1 cup coconut milk, 1/4 cup sugar, and 2 egg yolks. Cook over medium heat, stirring constantly, until thickened.
  • Remove from heat and stir in 1 tsp vanilla extract. Allow to cool completely before spreading between the cake layers.

Toasted Coconut Topping

For a nice textural contrast and extra coconut flavor, top the frosted cake with toasted coconut flakes:

  • Spread coconut flakes in a single layer on a baking sheet.
  • Toast at 350°F for 5-7 minutes, stirring frequently, until lightly golden brown.
  • Allow to cool completely before sprinkling over the frosted cake.

Coconut Rum Filling

For an adults-only twist, soak the cake layers in a coconut rum simple syrup:

  • In a small saucepan, combine 1/2 cup water, 1/2 cup sugar, and 2 tbsp coconut rum. Bring to a simmer, stirring to dissolve sugar.
  • Allow to cool slightly, then brush or drizzle over the cake layers before assembling.

Coconut Lime Cake

Add a bright, citrusy note by incorporating lime zest and juice into the cake batter and frosting:

  • Zest 2 limes and add to the cake batter along with 2 tbsp lime juice.
  • In the frosting, substitute 2 tbsp lime juice for the coconut milk.

Coconut Almond Cake

For a nutty twist, add 1/2 cup toasted sliced almonds to the cake batter and top with sliced almonds before baking.

The possibilities are endless for putting your spin on this classic coconut cake vape recipe! Get creative with fillings, toppings, and flavor combinations to make it your own.

How Do I Convert This Cake Recipe Into A Vape Juice?

The original recipe calls for combining 10% Coconut Flavor Concentrate, 5% Vanilla Flavoring, and 7% Cake Batter Flavor in a steeping bottle. This provides a good starting point for the vape juice ratios.

For the ideal VG/PG ratio, the article recommends a 70/30 blend for a smooth and flavorful coconut cake vape. This balance between vapor production and flavor intensity is well-suited.

When it comes to steeping, the recipe advises steeping for at least a week, and up to two weeks, to allow the flavors to properly blend. This extended steeping time is important for developing a robust coconut cake flavor profile.

To enhance the recipe, the article suggests experimenting with the flavor ratios to customize the intensity of the coconut, vanilla, and cake batter notes. This allows you to fine-tune the recipe to your taste preferences.

Additionally, the article references other cake-inspired vape recipes like Chocolate Cake and Gooey Butter Cake that could inspire variations on the coconut cake theme.

Overall, by following the guidelines laid out in the original Crab Brulee recipe, you can successfully convert it into a high-quality, flavorful coconut cake vape juice. The key is dialing in the right flavor ratios, VG/PG blend, and steeping time.

Can I Use Coconut Water Instead Of Coconut Milk In The Recipe?

  1. Taste and Texture: Coconut water has a light, mildly sweet taste, and a thin consistency, ideal for hydration and as a refreshing beverage. In contrast, coconut milk is creamy, rich, and has a strong coconut flavor, commonly used in cooking, baking, and as a dairy milk alternative.
  2. Nutritional Differences: Coconut water is low in calories, fat-free, and contains natural sugars, making it a good choice for hydration. Coconut milk, on the other hand, is higher in calories and saturated fats, providing energy and richness to dishes.
  3. Cooking and Baking: While coconut water can be used in some recipes for a subtle coconut flavor, it may not provide the same richness and creaminess as coconut milk. Coconut milk is often used in curries, soups, desserts, and baked goods to enhance texture and flavor.
  4. Substitution Considerations: Swapping coconut water for coconut milk may alter the taste, texture, and overall outcome of the recipe. Coconut water is best suited for beverages, hydration purposes, and recipes where a lighter consistency is desired. Coconut milk is more suitable for dishes requiring a creamy texture and coconut flavor.

In summary, while coconut water can be used as a substitute for coconut milk in certain recipes, it’s essential to consider the specific characteristics of each product and how they will impact the final dish. Experimentation may be needed to achieve the desired taste and texture when making this substitution.

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