Indulge in the rich flavors of the South with this decadent crawfish pie recipe, featuring succulent crawfish, creamy cheese, and flaky crust. Perfect for a special occasion or a cozy night in, this dish is sure to delight your taste buds with its bold, spicy, and savory goodness.
5
servings15
minutes35
minutes630
kcal1
hour10
minutesIndulge in the rich flavors of the South with this decadent crawfish pie recipe, featuring succulent crawfish, creamy cheese, and flaky crust. Perfect for a special occasion or a cozy night in, this dish is sure to delight your taste buds with its bold, spicy, and savory goodness.
Ingredients
1 lb peeled crawfish tails, with fat reserved
1/4 cup unsalted butter
1 medium onion, diced (about 1 cup)
1 green bell pepper, diced (about 1/2 cup)
3 ribs celery, diced (about 1/2 cup)
3 cloves garlic, minced
3 tbsp all-purpose flour
1 cup whole milk
1 tsp Creole or Cajun seasoning
1/2 tsp each salt and black pepper
1 batch homemade or store-bought pie dough for a double-crust pie
1 egg, beaten with 1 tbsp water for egg wash
Directions
- Preheat oven to 375°F. In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, celery and garlic. Cook for 5-8 minutes until softened.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes.
- Slowly pour in the milk and stir until the mixture thickens, about 5 minutes.
- Add the reserved crawfish fat, Creole seasoning, salt and pepper. Stir in the crawfish tails and cook for 5 more minutes.
- Roll out one disc of pie dough and line a 9-inch pie plate. Pour the crawfish filling into the crust.
- Roll out the remaining dough and place it over the filling. Crimp the edges to seal and cut slits in the top to vent.
- Brush the top with the egg wash.
- Bake for 35-40 minutes until the crust is golden brown. Let cool for 10-15 minutes before slicing and serving.
Recipe Video
Notes
- Enjoy this hearty and flavorful Crawfish Pie! The combination of the buttery, flaky crust and the rich, Cajun-spiced crawfish filling makes for an incredible savory pie.
Can I Use Frozen Crawfish For This Recipe?
Yes, you can use frozen crawfish for this recipe. The recipe specifically mentions that you can use cooked and frozen crawfish, which are usually fully cooked before freezing. When using frozen crawfish, you can add them to the boil frozen and reduce the cooking time. If you thaw them first, you can reduce the cooking time even further, as they will only take a minute or so to cook.
What Are Some Good Side Dishes To Serve With Crawfish Pie?
When it comes to serving side dishes with crawfish pie, there are numerous options to choose from. Coliflor Recipe Here are some popular and delicious suggestions:
- Cornbread: A classic combination in Louisiana, cornbread pairs well with the spicy flavor of crawfish pie.
- Potato Salad: A creamy potato salad complements the richness of the pie, and its tanginess cuts through the bold flavors.
- Green Beans: Steamed or roasted green beans provide a light and refreshing contrast to the hearty pie.
- Roasted Vegetables: A mix of roasted vegetables like carrots, potatoes, and tomatoes adds color and interest to the meal.
- Salsa: A fresh and zesty salsa adds a burst of flavor and a touch of freshness to the dish.
- Jambalaya: This Cajun classic rice dish is a natural pairing with crawfish pie, offering a rich and savory combination.
- Gumbo: Another iconic Cajun dish, gumbo complements the flavors of the pie with its blend of spices and ingredients.
- Mashed Potatoes: Creamy mashed potatoes add a comforting and filling element to the meal.
- Rice: A simple plate of plain rice or a flavorful jambalaya can provide a nice contrast to the rich pie.
- Lemon Kale Salad: A light and tangy salad with lemon vinaigrette helps balance the richness of the pie.
- Air-Fryer Green Beans: Crispy air-fried green beans offer a healthier and crunchy alternative to traditional green beans.
- Butter Bath Corn: Sweet and buttery corn adds a delightful contrast to the savory pie.
- Honey Jalapeno Cornbread Muffins: Spicy and sweet cornbread muffins can add a fun and playful touch to the meal.
- Fried Okra: Crispy fried okra provides a satisfying crunch and a touch of Southern charm.
- Cajun Sweet Potato Fries: Spicy and crispy sweet potato fries can add a fun and indulgent element to the meal.
These side dishes offer a variety of textures, flavors, and temperatures to complement the rich and savory crawfish pie.
