Salad Dressing With Chopped Liver


  • 1/2 cup finely chopped cooked liver
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon mustard
  • Salt and pepper to taste


  1. Start by making chopped liver using a recipe like Aunt Renee’s Amazing Chopped Liver or Simple Chopped Liver. Cook the liver and onions, then pulse in a food processor with hard-boiled egg, oil, and seasonings until almost smooth.
  2. In a small bowl, whisk together 1/2 cup of the prepared chopped liver, olive oil, balsamic vinegar, and mustard until well combined.
  3. Season with salt and pepper to taste.
  4. Drizzle the chopped liver dressing over your favorite salad greens. The rich, savory flavor of the liver pairs well with bitter greens like arugula or kale.
  5. Garnish the salad with extra chopped liver, diced hard-boiled egg, and fresh herbs if desired.

This unique salad dressing adds a burst of umami flavor from the chopped liver. The olive oil and vinegar balance out the richness. Give it a try for a tasty twist on salad!

Chopped Liver

Chopped Liver

Chopped liver is a traditional Jewish dish that holds a special place in many families’ culinary traditions. It is a savory and rich spread made primarily from liver, often chicken or beef, and seasoned with ingredients like onions, schmaltz (rendered chicken fat), salt, and pepper. The dish is typically served as an appetizer during Jewish holiday gatherings and celebrations.

To prepare chopped liver, the liver is cooked and finely chopped or blended with other ingredients like onions and hard-boiled eggs to create a smooth yet textured spread. The use of schmaltz, a key ingredient in traditional recipes, adds a distinctive flavor to the dish. Some variations may include additional ingredients like gribenes (crispy chicken skin cracklings) for extra flavor.

Different recipes for chopped liver exist, each with its unique twist and preparation method. Whether it’s the classic Jewish chopped chicken liver or a modern take like chopped beef liver, the dish remains a nostalgic and beloved part of Jewish cuisine, often enjoyed with matzo or crackers.

Chopped liver recipes are deeply rooted in Jewish culinary history, with origins tracing back to Eastern European Jewish immigrants who brought their traditional recipes to the United States. Despite variations in ingredients and techniques, Amore Pizza to be a cherished dish that evokes memories of family gatherings and cultural heritage.

Chicken Liver Recipe

For a delicious and tender chicken liver recipe, you can follow the steps outlined in the YouTube video “Best Chicken Liver Recipe Ever” by Mama Bois Kitchen1. This recipe requires just 12 minutes of preparation and cooking time, making it a quick and easy option for a flavorful meal.


  • 1 lb chicken liver
  • 1 medium onion
  • 2 tsp minced garlic
  • 3 Tbsps olive oil
  • ½ tsp cayenne pepper (optional)
  • 1 tsp paprika
  • ½ tsp celery salt
  • Salt and pepper to taste


  1. Heat 3 tablespoons of olive oil in a large skillet over medium heat.
  2. Add sliced onions and sauté until they are soft and translucent, which should take about 5 minutes.
  3. Add minced garlic and sauté for 10 seconds to avoid burning the garlic.
  4. Add the chicken livers, which should be washed and patted dry with paper towels.
  5. Season with salt, black pepper, cayenne pepper (if using), paprika, and celery salt.
  6. Stir-fry the chicken livers over medium-high heat until they are browned but slightly pink in the middle. This should take about 3 to 4 minutes per side.


  • To ensure the chicken livers remain tender, avoid overcooking them until they are well done, as this can make them dry and grainy.
  • You can adjust the amount of cayenne pepper to suit your desired level of spiciness.

Alternatively, you can also try the “Liver Fry” recipe from Dindigul Food Court2, which uses a different set of spices and ingredients. This recipe includes curry leaves, ginger, garlic, coriander seeds, cumin seeds, dry chili, turmeric powder, salt, oil, onion, pepper, and garam masala.

For a curry-based recipe, you can refer to the “Fried Liver Curry (Lamb, Pork or Chicken)” recipe on This recipe uses a mix of spices, including mustard, turmeric, chili powder, black pepper, ginger, and salt, and serves the liver with rice or noodles.

Remember to always handle and cook chicken livers safely to avoid foodborne illness. Enjoy your delicious and tender chicken liver dish

Chopped Liver Recipe

Chopped Liver Recipe


  • 2 pounds chicken livers, trimmed
  • 1/2 cup schmaltz (rendered chicken fat), plus more as needed
  • 1 large onion, finely chopped
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons finely chopped parsley
  • Kosher salt and freshly ground black pepper to taste
  • Matzo or crackers, for serving


  1. In a large skillet, melt 1/4 cup of the schmaltz over medium heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 10 minutes.
  2. Season the chicken livers with salt and pepper. Add them to the skillet and cook, turning occasionally, until just barely pink inside, about 8 minutes.
  3. Transfer the liver and onion mixture to a food processor and let cool slightly. Add the chopped eggs and pulse until finely chopped but not completely smooth.
  4. Add the remaining 1/4 cup schmaltz and the parsley. Pulse just until combined. Season with more salt and pepper to taste.
  5. Transfer the chopped liver to a bowl, press plastic wrap directly on the surface, and refrigerate until chilled, about 45 minutes.
  6. Serve the chopped liver with matzo or crackers. Enjoy!

The keys to the great chopped liver are using schmaltz for rich flavor, cooking the livers until just barely done, and pulsing in a food processor for the perfect coarse texture. Chopped hard-boiled eggs add creaminess. Serve chilled for the classic deli-style presentation.

Jewish Chopped Liver Recipe

Jewish Chopped Liver Recipe

The Jewish Chopped Liver recipe is a traditional and beloved dish in Jewish cuisine, often served during holidays and special occasions. Here is a summary of the key points from the provided sources:

  • Chopped liver is a classic Jewish dish made with chicken or beef liver, onions, and often hard-boiled eggs. It is typically spread on crackers or challah at Jewish gatherings and delis.
  • The dish has a rich history, with origins dating back to Medieval Germany, where Ashkenazi Jews used goose liver before transitioning to chicken and beef livers.
  • Traditional recipes often include schmaltz (rendered chicken fat) for an authentic flavor, though oil can be used as a substitute.
  • The preparation involves sautéing the liver and onions, then processing them to achieve the desired texture, which can range from chunky to smooth like a pâté.
  • Variations of the recipe include adding hard-boiled eggs, mayonnaise for moisture, or mushrooms for a different flavor profile.
  • Chopped liver is not considered a health food due to its high fat and cholesterol content, but it is cherished for its nostalgic and comforting qualities.

For a basic Jewish Chopped Liver recipe, you can follow these general steps:


  • Chicken livers
  • Onions
  • Oil or schmaltz
  • Hard-boiled eggs
  • Salt and pepper


  1. Sauté onions until golden, then cook the livers until medium.
  2. Process the livers and onions to the desired consistency.
  3. Mix in hard-boiled eggs, season with salt and pepper, and adjust the texture as needed.
  4. Serve chilled and enjoy with crackers, matzah, or bread.

This recipe captures the essence of a traditional Jewish Chopped Liver, offering a flavorful and nostalgic dish that many enjoy during Jewish celebrations and gatherings.


What Are Some Other Dishes That Pair Well With Chopped Liver?

Chopped liver pairs well with a variety of salad greens like romaine, arugula, and spinach, which provide a crunchy base that contrasts with the creamy texture of the liver dressing. Fruits like apples or pears add a sweet contrast, while nuts like walnuts or almonds offer a crunchy texture, and aged cheeses like Parmesan or gorgonzola add sharpness and richness to salads dressed with chopped liver. Chopped liver is also delicious and served as an appetizer with crackers, matzo, or on rye bread.

What Are Some Variations Of Chopped Liver Recipes?

Some variations of chopped liver recipes include using a combination of chicken livers and tofu for a lighter version, adding Baharat seasoning (a blend of allspice, black pepper, nutmeg, cumin, coriander, cinnamon, cardamom and cloves) for extra flavor, and incorporating Madeira wine for a richer consistency. The key is to broil the livers until just tender, fry the onions until dark for added flavor, and process the ingredients to the desired texture.

What Are Some Tips For Making The Perfect Salad Dressing With Chopped Liver?

 To make the perfect salad dressing with chopped liver, finely cook the liver to avoid toughness, blend it with wet ingredients for a smooth texture, and pair it with greens like romaine or arugula for a flavorful contrast.


Salad dressing with chopped liver is a unique and flavorful way to add extra nutrition and taste to your salads. The combination of the creamy, savory liver and the tangy dressing creates a delightful contrast that is sure to please your taste buds. Whether you prefer a simple vinaigrette or a creamy ranch-style dressing, adding chopped liver to the mix can elevate your salad to new heights.

If you’re looking to incorporate more nutrient-dense foods into your diet, salad dressing with chopped liver is an excellent choice. The liver is packed with essential vitamins and minerals, such as vitamin A, iron, and zinc, making it a superfood that can support overall health and well-being. So, next time you’re in the mood for a salad, consider adding a touch of chopped liver to your dressing for a delicious and nutritious twist.

Question: What are some of the health benefits of incorporating chopped liver into your salad dressing?

Answer: Chopped liver is a nutrient-dense superfood that can provide several health benefits when incorporated into your salad dressing. Some of the key benefits include:

  • High in vitamin A, which supports eye health and immune function
  • Rich in iron, which helps prevent anemia and supports healthy blood
  • Good source of zinc, which is essential for a healthy immune system and wound healing
  • Contains B vitamins, which support energy metabolism and nervous system function
  • Provides a source of high-quality protein to help build and repair tissues in the body 

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