Bicol Express Recipe

Here is a concise recipe for the classic Filipino dish Bicol Express:

What Are Some Variations Of Bicol Express?

There are several delicious variations of the classic Bicol Express dish:

Chicken Bicol Express

This version uses tender chicken breast instead of pork for a lower fat option. The chicken is coated in the creamy coconut milk sauce along with garlic, chili peppers and shrimp paste (bagoong). The flavor is still rich and exciting, just with a milder taste and texture compared to the pork version.

Pork Chop Bicol Express

Using pork chops instead of pork belly is another way to reduce fat while still enjoying the red meat. The thicker pork chop slices work well with the coconut cream sauce and balance out the heat from the siling labuyo chili peppers. It makes for a very filling and protein-packed meal.

Crispy Bicol Express

This unique spin incorporates crispy lechon kawali (fried pork belly) into the spicy coconut milk stew. It has a similar look and texture to sisig, with the crunch of the fried pork combined with chili peppers. The sauce uses Knorr Ginataang Gulay mix along with lots of Thai chili and bagoong for extra flavor and heat.

Seafood Bicol Express

Skipping the meat altogether, this version uses shrimp, squid and mussels simmered in the rich coconut milk. It’s a healthier option that is still high in protein from the various seafood ingredients. The different textures and flavors of the shellfish create a unique taste sensation when combined with the Thai chili kick.

Bicol Express ala Bebet

This recipe comes from Gilbert “Bebet” Lainez and features a brilliant balance of spice and thick creaminess. It takes longer to make to ensure the pork belly gets very soft and flavorful. Jalapeño peppers provide a distinct punch that works well with the sautéed onion, garlic and ginger.

So in summary, while the classic Bicol Express uses pork, many tasty variations use chicken, pork chops, crispy pork, seafood, or even no meat at all. The key is the rich coconut milk sauce combined with lots of chili peppers and bagoong.

How Can I Make Bicol Express Less Spicy?

There are several delicious variations of the classic Bicol Express dish:

Chicken Bicol Express

This variation uses slices of tender chicken breast instead of pork. The chicken is coated in a creamy sauce made with coconut milk, garlic, chili peppers and shrimp paste (bagoong). It has a milder taste and texture compared to the original pork version.

Pork Chop Bicol Express

For a different cut of pork, try using pork chops instead of pork belly. The pork chops are cooked in the rich coconut cream sauce along with the chili peppers. Thicker slices of pork chop work best with the sauce for a very filling meal.

Crispy Bicol Express

This unique spin adds some crunch by incorporating crispy lechon kawali (deep fried pork belly). The crunchy pork is cooked in the spicy Bicol Express sauce along with chili peppers and shrimp paste. It has a similar flavor profile to sisig.

Seafood Bicol Express

Skipping the meat, this version uses a variety of seafood like shrimp, squid and mussels cooked in the coconut milk sauce. It’s a healthier option that is still rich in protein from the seafood. The different types of shellfish provide a range of flavors and textures.

Vegetarian/Vegan Bicol Express

There are a couple vegetarian and vegan versions of Bicol Express:

• Gulay na may lada is the oldest known vegetarian variant, using the same ingredients as the original but without the pork. Vegetables like bok choy and sweet potato shoots replace the meat.
• For a vegan version, the pork is substituted with tofu and shiitake mushrooms. Vegetable paste and gluten-free soy sauce are used instead of shrimp paste to create the rich sauce.

So whether you prefer chicken, pork, seafood or a meat-free option, there are plenty of delicious ways to enjoy the classic Coconut Cake Vape Recipe. The key is the combination of coconut milk, chili peppers and shrimp paste that gives the dish its signature spicy, creamy taste.

There are a couple vegetarian and vegan versions of Bicol Express:

• Gulay na may lada is the oldest known vegetarian variant, using the same ingredients as the original but without the pork. Vegetables like bok choy and sweet potato shoots replace the meat.
• For a vegan version, the pork is substituted with tofu and shiitake mushrooms. Vegetable paste and gluten-free soy sauce are used instead of shrimp paste to create the rich sauce.

So whether you prefer chicken, pork, seafood or a meat-free option, there are plenty of delicious ways to enjoy the classic flavors of Bicol Express. The key is the combination of coconut milk, chili peppers and shrimp paste that gives the dish its signature spicy, creamy taste.

What Is The Best Cut Of Pork To Use For Bicol Express?

 The best cut of pork to use for Bicol Express is fatty cuts like pork belly or shoulder. These cuts are ideal for this recipe as they provide a rich and tender texture that complements the flavors of the dish. If you prefer a lighter option, leaner cuts such as loin can also be used. The fatty cuts of pork work well in absorbing the flavors of the coconut milk, shrimp paste, and spices, creating a delicious and savory dish that is a classic comfort food in Filipino cuisine.