Candied Grapes Recipe

To make candied grapes, you will need a few simple ingredients and follow a straightforward process.

What Are Some Creative Ways To Use Candied Grapes In Desserts?

Candied Grape Sundaes

Scoop your favorite ice cream into a bowl and top with a handful of candied grapes. The cool, creamy texture of the ice cream balances out the sweet, crunchy grapes beautifully.

Candied Grape Fruit Salad

Add candied grapes to a fresh fruit salad for a pop of color and extra sweetness. They pair well with other fruits like strawberries, blueberries, and kiwi.

Candied Grape Cake Topping

Sprinkle candied grapes over the top of cakes, cupcakes, or cheesecakes for an elegant and tasty decoration. The grapes add a nice crunch and shine to the dessert.

Candied Grape Skewers

Thread candied grapes onto skewers along with other fruit like melon, pineapple, or berries. Serve as a fun, colorful dessert or appetizer.

Candied Grape Popsicles

Make grape popsicles by blending candied grapes with yogurt or juice. Pour into popsicle molds and freeze for a refreshing treat.

Candied Grape Milkshake

Blend candied grapes with vanilla ice cream and milk for a decadent milkshake. Top with whipped cream and extra candied grapes.

The sweet, crunchy texture of candied grapes makes them a versatile addition to many desserts. Get creative and use them to add color, flavor and fun to cakes, pies, parfaits and more!

Can I Use Different Types Of Sugar For Candied Grapes?

Yes, you can use different types of sugar for candied grapes. The primary sugar used in the traditional recipe is granulated sugar, but you can experiment with other types of sugar to achieve different flavors and textures. Here are some options you can consider:

  1. Brown Sugar: Using brown sugar will give your candied grapes a slightly caramel-like flavor. This is because brown sugar contains more molasses than granulated sugar, which adds a richer, deeper flavor.
  2. Confectioner’s Sugar: Confectioner’s sugar, also known as powdered sugar, can be used to create a lighter, more delicate coating. This is particularly suitable for those who prefer a less sweet or a more refined taste.
  3. Turbinado Sugar: Turbinado sugar, also known as raw sugar, has a slightly caramel-like flavor and a coarser texture than granulated sugar. This can add a more rustic or natural taste to your candied grapes.
  4. Honey: For a more natural and healthier option, you can use honey as a sweetener. Honey has antimicrobial properties and can add a distinct flavor to your candied grapes. However, keep in mind that honey is sweeter than sugar, so you may need to use less of it.
  5. Maple Syrup: Similar to honey, maple syrup can be used as a natural sweetener. It has a distinct flavor and can add a rich, slightly sweet taste to your candied grapes. Again, use it sparingly as it is sweeter than sugar.
  6. Coconut Sugar: Coconut sugar is a popular alternative to refined sugars. It has a slightly caramel-like flavor and can be used as a 1:1 substitute for granulated sugar.
  7. Molasses: Molasses is a thick, dark liquid that is a byproduct of sugar refining. It has a strong, rich flavor and can be used to create a deeper, more complex taste in your candied grapes.

When using different types of sugar, keep in mind that the melting points and textures may vary. For example, brown sugar or honey may require slightly different cooking temperatures or times to achieve the desired consistency Bicol Express Recipe. Experiment with different sugars and techniques to find the combination that works best for you.

How Long Do Candied Grapes Stay Fresh?

Candied grapes can be stored for 2-3 days in the refrigerator. To maintain their freshness, it is essential to store them in an airtight container, such as a Tupperware or Rubbermaid container, or even Zip-Loc bags. The key is to ensure the container is properly sealed to prevent moisture from affecting the sugar coating. If stored correctly, candied grapes will last as long as regular grapes before they start to go bad.

Candied Grapes Recipe

Recipe by Samuel MerrickCourse: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




Total time





This recipe offers a delightful and easy way to enjoy a sweet and crunchy treat that is perfect for snacking, parties, or special occasions. Feel free to experiment with different flavors and colors to create your unique candied grapes. Enjoy making and indulging in these delicious treats.


  • 1 1/2 cups granulated sugar, divided

  • 1/3 cup water

  • 6 cups seedless grapes (green, red, or a mix)

  • Lemon juice (optional for some variations)


  • In a small saucepan, combine 1/2 cup sugar and the water. Heat over medium, stirring constantly, until the sugar is fully dissolved and the liquid is clear, about 2-3 minutes. Remove from heat and let cool slightly.
  • Add the grapes to the sugar syrup and gently stir to coat. Use a slotted spoon to transfer the grapes to a wire rack placed over a baking sheet, arranging them in a single layer without touching. Let sit at room temperature for 30-60 minutes to allow the syrup to partially dry.
  • Place the remaining 1 cup sugar in a shallow bowl. Working in batches, roll the partially dried, syrup-coated grapes in the sugar, gently coating all sides. Return the sugared grapes to the wire rack and let sit for another 30-60 minutes to fully dry.
  • Once completely dry, transfer the candied grapes to an airtight container. They can be stored at room temperature for up to 3 days.

Recipe Video


  • For best results, use large, plump seedless grapes.
  • The grapes can be coated in other flavors like crushed Jolly Ranchers or Kool-Aid powder mixed with the sugar.
  • Candied grapes also make a beautiful and tasty cake or cupcake topping.
  • Enjoy these sweet, crunchy candied grapes as a fun snack or dessert! The recipe can easily be doubled to serve a crowd.

Leave a Comment